For a richer flavor, use full-fat cream cheese and heavy whipping cream. Fresh, ripe strawberries are crucial for the best taste. If strawberries are not in season, frozen strawberries can be used, but be sure to thaw and drain them well before using. To prevent the graham cracker crust from becoming soggy, brush the bottom of the crust with melted chocolate before adding the filling. Garnish with additional fresh strawberry slices, a dusting of confectioners' sugar, or a sprig of mint before serving.
DanDan's Strawberry Cream Pie
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS174
Indulge in the simple elegance of this Strawberry Cream Pie. A buttery graham cracker crust cradles a luscious cream cheese filling, swirled with fresh strawberries and topped with billows of sweetened whipped cream. It’s a delightful dessert that requires minimal effort for maximum flavor impact.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol72 mg
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Fiber1 g
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Protein4 g
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Saturated Fat15 g
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Sodium265 mg
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Sugar23 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and completely combined. (Approximately 3-5 minutes)
02 Step
Recipe View 2 mins Gently fold in the 3/4 cup of mashed strawberries until evenly distributed throughout the cream cheese mixture. Be careful not to overmix, as this can make the mixture runny.
03 Step
Recipe View 7 mins In a separate chilled glass or metal bowl, whip the heavy cream with the confectioners' sugar until stiff peaks form. This is best achieved with an electric mixer. (Approximately 5-7 minutes)
04 Step
Recipe View 3 mins Carefully fold the whipped cream into the cream cheese and strawberry mixture, ensuring it is evenly incorporated without deflating the cream. Gently fold in the 1/4 cup of sliced strawberries.
05 Step
Recipe View 1 mins Spoon the strawberry cream mixture into the prepared graham cracker crust, spreading it evenly to the edges.
06 Step
Recipe View 3 hrs Cover the pie with plastic wrap, gently pressing it onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the filling to set completely.
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Quinten Fadel
Nov 30, 2024Next time I will try adding a layer of strawberry jam to the bottom of the crust for an extra burst of flavor.
Grover Homenick
Mar 7, 2024I followed the recipe exactly and it turned out perfectly. The graham cracker crust was the perfect complement to the creamy strawberry filling.
Camden Reynolds
Feb 25, 2024Easy to make and absolutely delicious! I will definitely be making this again.
Reva Schmeler
Nov 7, 2023This pie was a hit at my summer BBQ! Everyone loved the light and refreshing flavor.