For extra flavor, try browning the butter before adding it to the batter. If you don't have lemon juice, a splash of apple cider vinegar will also work. Feel free to add other spices, such as cardamom or allspice, to customize the flavor. These pancakes are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.
Apple Fritter Pancakes
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME16 mins
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SERVING2 People
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VIEWS178
Imagine biting into a fluffy pancake that perfectly marries the comforting flavors of a warm apple fritter. These pancakes, studded with tender shredded apple and a hint of spice, are a delightful breakfast indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol124 mg
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Fiber3 g
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Protein7 g
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Saturated Fat8 g
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Sodium498 mg
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1. Gather all your ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View 2. In a medium bowl, whisk together the egg, sugar, cinnamon, ginger, nutmeg, kosher salt, and vanilla extract until well combined and lightly foamy. (2 minutes)
03 Step
Recipe View 3. Gently fold in the shredded apple and lemon juice with a spatula until evenly distributed. (1 minute)
04 Step
Recipe View 4. Add the flour, baking powder, and baking soda to the wet ingredients. Mix until just combined, being careful not to overmix. The batter should be thick but still spoonable. (3 minutes)
05 Step
Recipe View 5. Heat a skillet or griddle over medium heat. Add about 1/2 tablespoon of butter to grease the pan. (2 minutes)
06 Step
Recipe View 6. Spoon tablespoonfuls of the apple batter onto the hot skillet, leaving some space between each pancake. (1 minute)
07 Step
Recipe View 7. Cook for about 3 minutes per side, or until the pancakes are golden brown and cooked through. Flip when bubbles start to form on the surface. (6 minutes)
08 Step
Recipe View 8. Serve immediately with your favorite toppings, such as warmed maple syrup, a dusting of powdered sugar, or a dollop of whipped cream. (2 minutes)
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RECIPE REVIEWS
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Dominic Schamberger
May 26, 2025The batter was a little thick for me, so I added a splash of milk. They turned out perfectly fluffy.
Carolyne Jast
May 7, 2025These were amazing! My kids devoured them. I used Granny Smith apples and they were perfect.
Doyle Thompson
Mar 4, 2024I added a little brown sugar to the batter and it gave them a caramel-like flavor. So good!