For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. Adjust the heat as needed to prevent the pancakes from burning. The ideal temperature will allow them to cook through evenly without becoming too dark on the outside. Leftover pancakes can be stored in the refrigerator for up to 3 days. Reheat in a toaster, microwave, or skillet. For a richer flavor, try using brown butter instead of melted butter.
Buttermilk Pancakes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS11.9K
Indulge in the simple pleasure of homemade pancakes elevated to new heights. These buttermilk pancakes boast a light and airy texture, promising a delightful start to your day or a comforting treat any time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol63 mg
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Fiber1 g
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Protein7 g
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Saturated Fat4 g
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Sodium516 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. (5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the buttermilk, milk, eggs, and melted butter until well combined. (3 minutes)
03 Step
Recipe View Gently pour the wet ingredients into the dry ingredients, using a wooden spoon or fork to mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
04 Step
Recipe View Heat a lightly oiled griddle or non-stick frying pan over medium heat. To test if the griddle is ready, sprinkle a few drops of water on the surface; they should sizzle and dance. (5 minutes)
05 Step
Recipe View Pour 1/2 cup of batter onto the hot griddle for each pancake. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes. Flip carefully with a spatula and cook for another 2 minutes, or until golden brown on the other side. (per batch: 5 minutes)
06 Step
Recipe View Serve immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. (2 minutes)
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Nadia Rohan
Sep 26, 2024I added some blueberries to the batter, and they were delicious! Thanks for the great recipe.
Kaley Wunsch
May 28, 2023These are the fluffiest pancakes I've ever made! The buttermilk makes all the difference.
Jerald Wintheiser
Jan 22, 2023The tip about not overmixing the batter is spot on. My pancakes were so tender.
Oswaldo Koepparmstrong
Apr 24, 2022I followed the recipe exactly, and they turned out perfect. My family loved them!