For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking. This allows the gluten to relax and the baking powder to fully activate. If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 2 cups of milk. Let it sit for 5 minutes before using. Adjust the heat as needed to prevent the pancakes from burning. A lower temperature will ensure they cook evenly throughout. For a richer flavor, use brown butter instead of melted butter in the batter. Simply cook the butter over medium heat until it turns golden brown and has a nutty aroma. Let it cool slightly before adding to the other wet ingredients.
Fluffy Maple Buttermilk Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS85
Elevate your breakfast ritual with these ethereal buttermilk pancakes, kissed with the subtle sweetness of maple. Their delicate crumb and melt-in-your-mouth texture promise a delightful start to any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol64 mg
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Fiber1 g
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Protein7 g
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Saturated Fat4 g
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Sodium654 mg
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Sugar15 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, meticulously whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure even distribution for a consistent rise. (Prep time: 5 minutes)
02
StepIn a separate bowl, vigorously whisk the buttermilk, eggs, maple syrup, and melted butter until thoroughly combined. Gradually incorporate the wet ingredients into the dry, whisking gently until just combined. A few small lumps are perfectly acceptable; overmixing will result in tough pancakes. (Prep time: 5 minutes)
03
StepPreheat a large griddle or skillet over medium heat. Lightly coat with cooking spray to prevent sticking. (Prep time: 2 minutes)
04
StepPour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles begin to form and gently pop on the surface, approximately 3-4 minutes. (Cook time: 3-4 minutes per side)
05
StepFlip the pancakes with a thin, flexible spatula and cook for another 2-3 minutes, or until golden brown and cooked through. (Cook time: 2-3 minutes per side)
06
StepServe immediately with your favorite toppings, such as fresh berries, whipped cream, or additional maple syrup.
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Marjory Gibson
Jun 8, 2025My kids devoured these! They are so much better than the box mix.
Davion Schmitt
Apr 26, 2025Easy to follow and the pancakes were delicious!
Kathlyn Williamson
Apr 24, 2025These are perfect! My family loves them!
Alvah Armstrong
Apr 19, 2025These were the fluffiest pancakes I've ever made! The maple flavor was perfect.
Douglas Robel
Mar 28, 2025I've tried so many pancake recipes, and this is the one I'll be using from now on.
Millie Bartell
Oct 27, 2024The batter was a little thick, so I added a splash more buttermilk. They turned out great!
Cecil Lueilwitz
Sep 24, 2024I added a teaspoon of vanilla extract to the batter, and it was delicious!