Old-Fashioned Strawberry Pie

Recipe View 5 mins Prepare the oven and crust: Preheat your oven to 425°F (220°C). Gently place one pie crust into a 9-inch pie pan, ensuring it fits snugly. (5 minutes)

Recipe View 2 mins Combine dry ingredients: In a large bowl, whisk together the granulated sugar, all-purpose flour, and ground cinnamon until well combined. (2 minutes)

Recipe View 3 mins Mix strawberries with dry mix: Add the fresh strawberries to the bowl with the sugar mixture. Gently toss to coat the strawberries evenly, ensuring they are well-distributed. (3 minutes)

Recipe View 5 mins Assemble the pie: Pour the strawberry filling into the pastry-lined pie pan. Dot the top of the filling evenly with the small pieces of butter. (5 minutes)

Recipe View 10 mins Top with crust and vent: Carefully cover the pie with the second pie crust. Trim any excess dough, leaving about an inch overhang. Crimp the edges of the crust together to seal and flute decoratively. Cut several slits in the top crust to allow steam to escape during baking. (10 minutes)

Recipe View 40 mins Bake to perfection: Bake in the preheated oven for 35 to 45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, you can tent it with foil during the last 15 minutes of baking. (35-45 minutes)

Recipe View 2 hrs 30 mins Cool and serve: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2-3 hours)