For an even richer flavor, consider using ghee (clarified butter) instead of regular butter. Do not overcrowd the pan when frying the liver, as this will lower the temperature of the oil and result in steamed, rather than seared, liver. Cook in batches if necessary. Adjust cooking time based on the thickness of the liver slices. Thicker slices will require longer cooking times.
Absolute Best Liver and Onions
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS2.7K
Transform the often-maligned liver into a culinary delight! This recipe employs simple yet crucial techniques to ensure a tender, flavorful, and unforgettable liver and onions experience, converting even the staunchest skeptics.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol578 mg
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Fiber4 g
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Protein49 g
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Saturated Fat11 g
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Sodium309 mg
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Sugar11 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 0 mins Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish; pour in enough milk to cover. Let stand while preparing onions, or set aside for longer if you have time. Soaking will remove any bitterness. (Prep time: 10-60 minutes)
03 Step
Recipe View 5 hrs Melt 2 tablespoons of butter in a large skillet over medium heat. Add onion rings; cook and stir in butter until tender and soft. (Cook time: 3-5 minutes). Transfer onions into a bowl and set the skillet aside.
04 Step
Recipe View 0 mins Place flour on a plate; season with salt and pepper. Drain milk from liver and coat liver slices in flour mixture.
05 Step
Recipe View 7 hrs Melt remaining 2 tablespoons of butter in the same skillet; increase heat to medium-high and fry coated liver slices until lightly browned. (Cook time: 3-4 minutes on each side)
06 Step
Recipe View 0 mins Return onions to the skillet and reduce heat to medium; continue to cook until onions are heated through and liver is slightly pink inside, or longer to suit your taste. (Cook time: 5-7 minutes)
07 Step
Recipe View 0 mins Serve immediately and enjoy this classic dish.
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RECIPE REVIEWS
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Pamela Gorczany
Oct 19, 2024Soaking the liver in milk made a huge difference. Thanks for the tip!
Mckenzie Block
Oct 19, 2023I've made this recipe several times and it's always a hit.
Dolores Gerhold
Oct 19, 2023The soaking in milk trick really works! No more bitter taste.
Odie Stroman
Oct 15, 2023Definitely worth the time and effort. The best liver and onions I've ever had!
Keshaun Mraz
Dec 9, 2022This recipe is now my go-to for liver and onions. It's foolproof!
Jade Reynolds
Sep 7, 2022This recipe is a game changer! I used to hate liver, but this is actually delicious.
Francisco Barrows
Sep 1, 2022My family loved it! Even my picky eaters asked for seconds.
Frederik Langworth
Jun 2, 2022Easy to follow instructions and the liver came out perfectly cooked.
Monty Ankunding
Nov 16, 2021The caramelized onions were the perfect complement to the liver.
Pink Bosco
Jul 30, 2021I added a little bit of Worcestershire sauce to the onions for extra depth of flavor.