For a deeper, smokier flavor, consider using smoked paprika in place of regular paprika. Adjust the amount of cayenne pepper to suit your desired level of heat. File powder can be sourced from specialty spice shops or online retailers. If unavailable, a pinch of anise seed can provide a similar, albeit distinct, flavor profile. Ensure your brown sugar is fresh and soft to prevent clumping in the rub. For optimal bark formation, maintain a consistent smoking temperature and avoid opening the smoker too frequently.
Bayou's Bodacious Pork Rub
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING168 People
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VIEWS88
Unleash the soulful flavors of the Bayou with this meticulously crafted dry rub. Designed to elevate your smoked pork and brisket to legendary status, this blend balances a touch of heat with aromatic herbs and a hint of sassafras, culminating in a captivating, crunchy bark.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Sodium172 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a spacious bowl, harmoniously combine the kosher salt, paprika, dark brown sugar, file powder, thyme, dill, oregano, basil, black pepper, garlic powder, onion powder, cayenne pepper, mustard powder, allspice, and sage. (Prep time: 5 minutes)
02
StepWhisk diligently until the blend achieves a uniform consistency, ensuring each spice is evenly distributed. (Mixing time: 3 minutes)
03
StepTransfer the aromatic rub to an airtight container, safeguarding its potency and freshness. Store at room temperature, away from direct sunlight and moisture. (Storage time: 2 minutes)
04
StepTo use, generously coat your pork butt or brisket, massaging the rub deep into the meat's crevices. Envelop the seasoned meat tightly in plastic wrap and allow it to marinate in the refrigerator for a minimum of 24 hours, or preferably up to 48 hours, to allow the flavors to fully penetrate. (Marinating time: 24-48 hours)
05
StepSmoke the marinated meat according to your preferred method, savoring the intoxicating aroma as it transforms into a culinary masterpiece.
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Please Rate
Richie West
Jun 15, 2025I doubled the cayenne pepper, and it was the perfect amount of spice for me.
Hallie Stroman
Mar 21, 2025I found this rub to be a bit too salty for my taste. I will reduce the salt next time I make it.
Keely Lehner
Jan 3, 2025The sassafras adds such a unique and delicious flavor. It's a game-changer!
Demond Batz
Oct 20, 2024This rub is incredible! The balance of flavors is perfect, and the bark it creates is amazing.
Xavier Heathcote
Aug 19, 2024I've used this rub on pork ribs, and they were the best I've ever made!
Lucas Weimann
Aug 14, 2024This is now my go-to rub for all my smoked meats!
Lorenza Walter
Aug 10, 2024I love the fact that I can make a huge batch of this and have it on hand whenever I want to smoke something.