Dry Rub for Ribs

Rubs

Dry Rub for Ribs

Dry Rub for Ribs
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    2.0K

Transform your ribs into a flavor explosion with this simple yet incredibly delicious dry rub. Perfect for pork ribs or chicken, this rub delivers a harmonious blend of sweet, smoky, and savory notes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    1311 mg
  • Sugar
    5 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Assemble your spices and a small mixing bowl. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins In the bowl, thoroughly combine the brown sugar, paprika, salt, pepper, and garlic powder until evenly distributed. (Mixing time: 3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Generously rub the mixture onto all surfaces of your pork ribs or chicken, ensuring an even coating. (Application time: 5 minutes)

Image Step 04
04 Step

Recipe View 4 hrs For optimal flavor penetration, wrap the seasoned ribs (or chicken) tightly in plastic wrap and refrigerate overnight. If time is short, marinate for at least 4 hours. (Marinating time: 4 hours - overnight)

Image Step 05
05 Step

Recipe View Cook as desired, whether grilling, smoking, or baking. Prepare to be amazed by the depth of flavor!

For a spicier kick, add 1/2 teaspoon of cayenne pepper to the mix.
This rub can be made in larger batches and stored in an airtight container for up to 6 months.
Experiment with different types of paprika, such as smoked paprika, for a unique flavor profile.
Before applying the rub, pat the ribs dry with paper towels to help the rub adhere better.

Kaitlin Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 671 Ratings)
Total Reviews: (3)

  • Aylin Collins

    Mar 19, 2025

    So easy to make and way better than any store-bought rub I've tried.

  • Brooke Hilll

    Feb 2, 2023

    I used this on chicken, and it was a huge hit! The perfect balance of sweet and savory.

  • Maia Beier

    Dec 8, 2021

    This rub is a game-changer! My ribs have never tasted so good.

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