For a deeper, more complex flavor, toast the dried herbs lightly in a dry skillet before crushing them. Be careful not to burn them! If you don't have Creole seasoning on hand, you can make your own blend using paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, and black pepper. This rub also works wonderfully on roasted turkey or chicken. Adjust cooking times accordingly.
Deep Fried Turkey Rub
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING12 People
-
VIEWS186
Elevate your deep-fried turkey (or chicken!) to legendary status with this aromatic and herbaceous dry rub. Crafted for crispy skin and succulent meat, this blend infuses your bird with deep, savory flavors that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Fiber1 g
-
Protein0 g
-
Sodium356 mg
-
Sugar0 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a small bowl, combine the crushed bay leaves, Creole seasoning, dried thyme, dried oregano, garlic powder, and freshly ground black pepper.
02 Step
Recipe View 5 mins Thoroughly mix all ingredients until a uniform blend is achieved. (2 minutes)
03 Step
Recipe View 24 hrs Generously apply the dry rub to the entire surface of the turkey or chicken, ensuring even coverage. (5 minutes)
04 Step
Recipe View For optimal flavor, wrap the seasoned bird tightly in plastic wrap and refrigerate for 24 to 48 hours before deep-frying. (24-48 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Frankie Ziemann
Mar 17, 2025I used this on a whole chicken and it was amazing! The skin was so crispy and flavorful.
Norberto Emard
Jun 16, 2024Easy to make and the flavor is incredible. Will definitely be making this again!
Gregg Wintheiser
Oct 25, 2023This rub was a game-changer! My turkey was the star of Thanksgiving.