For a richer flavor, try using roasted garlic instead of fresh. A sprinkle of fresh herbs like sage or thyme after roasting adds a lovely aroma and flavor. Consider adding a pinch of red pepper flakes for a touch of heat. Topping with toasted pumpkin seeds or a drizzle of balsamic glaze elevates the dish further.
Simple Roasted Butternut Squash
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS4.1K
Elevate the humble butternut squash to new heights with this simple yet elegant recipe. Roasting coaxes out its natural sweetness, enhanced by the savory notes of garlic and a touch of seasoning. A versatile dish that shines on its own or as a delightful accompaniment.
Ingridients
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Nutrition
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Carbohydrate30 g
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Fiber5 g
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Protein3 g
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Saturated Fat1 g
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Sodium11 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Prepare the butternut squash: Peel with a sharp vegetable peeler, halve lengthwise, and remove the seeds. (10 minutes)
03 Step
Recipe View 2 mins Dice the squash: Cut each half into 1-inch thick slices, then dice into 1-inch cubes. (10 minutes)
04 Step
Recipe View 8 mins Season the squash: In a large bowl, combine the butternut squash cubes, olive oil, and minced garlic. Toss thoroughly to coat evenly. Season generously with sea salt and freshly ground black pepper. (5 minutes)
05 Step
Recipe View 3 mins Roast the squash: Arrange the seasoned squash in a single layer on a baking sheet, ensuring not to overcrowd. Roast in the preheated oven until the squash is lightly browned and tender when pierced with a fork, approximately 25 to 35 minutes.
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Miguel Lakin
May 14, 2025The tip about toasting pine nuts is a game-changer!
Ashleigh Bode
Mar 24, 2025This recipe is so easy and delicious! I love how the garlic enhances the sweetness of the squash.
Mafalda Lueilwitz
Sep 17, 2024I added a sprinkle of cinnamon before roasting, and it was amazing!
Brain White
Mar 20, 2023Used this recipe as a base and added some rosemary. Amazing!
Eileen Metz
Aug 6, 2022Simple, straightforward, and absolutely delicious. Perfect side dish!
Earnest Flatley
Apr 11, 2022So much better than boiling or steaming squash. Roasting brings out all the flavor.
Buford Dach
Nov 1, 2021I've made this recipe several times, and it's always a hit.
Caitlyn Hand
Aug 25, 2021My kids, who usually hate vegetables, devoured this squash!