For a richer flavor, try roasting the butternut squash before adding it to the soup. A pinch of nutmeg or a dash of curry powder can add a warm, aromatic note to the soup. Garnish with a swirl of cream, toasted pumpkin seeds, or chopped fresh herbs.
Butternut Squash Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS7.9K
Embrace the warmth of autumn with this velvety Butternut Squash Soup. A symphony of sweet squash and savory vegetables, simmered to perfection in a rich chicken stock. This easy-to-make soup is a delightful way to enjoy the season's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol22 mg
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Fiber5 g
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Protein9 g
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Saturated Fat4 g
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Sodium496 mg
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Sugar8 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins 1. Prepare your ingredients by chopping the onion, celery, and carrot. Peel, seed, and cube the butternut squash, and cube the potatoes. (5 minutes)
02 Step
Recipe View 7 mins 2. In a large pot, melt the butter over medium heat. Add the onion, celery, carrot, potatoes, and squash. Cook until the vegetables are lightly browned, stirring occasionally. (5 minutes)
03 Step
Recipe View 3 mins 3. Pour in enough chicken stock to cover the vegetables. Bring the mixture to a boil over medium-high heat. (5 minutes)
04 Step
Recipe View 40 mins 4. Reduce the heat to low, cover the pot, and simmer until all the vegetables are tender. (40 minutes)
05 Step
Recipe View 5 mins 5. Carefully transfer the soup to a blender and process until smooth and creamy. (5 minutes)
06 Step
Recipe View 2 mins 6. Return the blended soup to the pot. Stir in any remaining chicken stock to achieve your desired consistency. Season generously with salt and freshly ground black pepper to taste. (2 minutes)
07 Step
Recipe View 2 mins 7. Ladle the soup into bowls, garnish as desired, and serve hot. Enjoy the comforting flavors of fall! (3 minutes)
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Marley Wintheiser
Mar 8, 2025This soup is absolutely delicious! The roasting suggestion is brilliant." - Sarah M.
Eldred Keebler
Nov 30, 2022My kids loved it! A great way to get them to eat their vegetables." - Emily K.
Wendy Baumbach
Sep 4, 2022So easy to make and the perfect comfort food for a chilly evening. I added a little ginger, and it was amazing!" - David L.