For a spicier kick, add a pinch of red pepper flakes to the meat mixture. Feel free to substitute your favorite cheese blend. Pepper jack would be delicious! If you don't have Texas toast, use thick slices of your favorite bread, brushed with garlic butter. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Texas Toast “Maid Rites”
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS39
A comforting twist on the Midwestern classic! Crispy Texas toast, savory ground beef, and melty cheddar combine for a quick and satisfying meal that's perfect for any night of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol157 mg
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Fiber3 g
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Protein54 g
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Saturated Fat23 g
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Sodium1528 mg
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Sugar10 g
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Fat53 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather ingredients. Preheat oven to 425 degrees F (220 degrees C).
02
StepHeat a large skillet over medium-high. Add ground beef and onion; cook, stirring often to crumble, until meat is browned in spots and no longer pink, and onion is softened, about 8 minutes. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
03
StepWhile meat cooks, whisk together broth, vinegar, brown sugar, worcestershire, salt, soy sauce, yellow mustard, and pepper in a small bowl.
04
StepStir broth mixture into skillet and cook, stirring often, until sauce has reduced slightly, about 2 minutes. Remove from heat.
05
StepArrange toasts in an even layer on a large rimmed baking sheet. Bake in the preheated oven until crisp and lightly browned on the bottoms, but still soft in the center, 8 to 9 minutes.
06
StepUse the round side of a large spoon to press into the center of each toast to create a well, leaving about a 1/4-inch border around the edge of each bread. Spoon about a heaping 1/4 cup of meat mixture into each well. Sprinkle meat and toasts with cheese (about 1/4 cup per toast).
07
StepReturn baking sheet to oven and bake at 425 degrees F (220 degrees C) until cheese is just melted and toasts are crisp, about 5 minutes.
08
StepServe immediately with pickle chips.
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RECIPE REVIEWS
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Geoffrey Ricedeckow
Jun 30, 2025The Texas Toast makes all the difference!
Ernesto Robel
Jun 26, 2025I'm not a big fan of pickles, so I used some chopped tomatoes instead.
Norberto Tremblayreichert
Jun 6, 2025So easy to make and incredibly satisfying.
Bonnie Harris
Apr 25, 2025I added a little sriracha to the meat mixture for some extra heat.
Amara Botsford
Apr 5, 2025This is my new go-to recipe for a quick and easy meal.
Felicia Heaney
Apr 4, 2025I used provolone cheese and it was delicious.
Alexander Becker
Mar 3, 2025The pickle chips are a must! They add the perfect tang.
Meagan Robel
Feb 28, 2025These were a huge hit with my family!
Colton Considine
Dec 4, 2024My kids devoured these! Definitely making them again.