For an extra layer of flavor, consider browning the onions and garlic with a tablespoon of butter for a richer, caramelized sweetness. Feel free to enrich the sauce with a splash of red wine before adding it to the slow cooker. Serve over creamy mashed potatoes, egg noodles, or fluffy rice to soak up every drop of the delicious sauce. To thicken the sauce, whisk together a tablespoon of cornstarch with two tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking.
Slow Cooker Swiss Steak and Onion
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PREP TIME15 mins
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COOK TIME6 hrs 10 mins
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TOTAL TIME6 hrs 25 mins
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SERVING6 People
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VIEWS85
Savor the simplicity of this Slow Cooker Swiss Steak and Onion, where tender steak meets a rich, savory sauce. This comforting dish is a culinary hug, perfect for busy weeknights or relaxed weekends.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol36 mg
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Fiber3 g
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Protein24 g
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Saturated Fat4 g
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Sodium1524 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a wide, shallow bowl, thoroughly combine the flour, salt, dry mustard, and black pepper. Dredge the cube steaks in this mixture, ensuring each piece is fully coated. (Prep time: 10 minutes)
02 Step
Recipe View 11 mins Heat vegetable oil in a skillet over medium-high heat. Sear the steaks in the hot oil until beautifully browned on all sides, approximately 2-3 minutes per side. Transfer the seared steaks to your slow cooker, reserving the flavorful drippings in the skillet. (Cook time: 10-12 minutes)
03 Step
Recipe View 3 mins Using the reserved drippings in the skillet, sauté the thinly sliced onion and minced garlic over medium heat until softened and fragrant, about 2-3 minutes. Transfer this aromatic mixture to the slow cooker. Discard any remaining oil. (Cook time: 3 minutes)
04 Step
Recipe View 5 mins In a separate large bowl, whisk together the beef broth and tomato paste until the paste is fully dissolved. Stir in the diced tomatoes, Worcestershire sauce, ground paprika, ground thyme, and dried oregano. Pour this luscious broth mixture evenly over the steaks in the slow cooker. (Prep time: 5 minutes)
05 Step
Recipe View 7 hrs Cover the slow cooker and cook on Low setting until the meat is incredibly tender and practically falling apart, approximately 6-8 hours. Alternatively, cook on High for 3-4 hours if you're short on time. (Cook time: 6-8 hours on Low, or 3-4 hours on High)
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RECIPE REVIEWS
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Houston Carter
Apr 12, 2025This recipe is a lifesaver on busy weeknights! My family absolutely loves it.
Litzy Lubowitz
Feb 11, 2025I added some sliced carrots and celery, and it turned out amazing! Thanks for the great recipe.
Pierre Daugherty
Feb 6, 2025The flavor is incredible! The slow cooker does all the work, and the steak comes out so tender.
Noemi Bartell
Nov 16, 2024The sauce is so rich and flavorful. I served it over mashed potatoes, and it was a huge hit!