For a richer flavor, try using dark soy sauce instead of regular soy sauce. Freshly grated ginger will provide a more pungent and aromatic flavor compared to ground ginger. Toasted sesame oil is preferred for its nutty aroma and enhanced flavor. This sauce can be stored in an airtight container in the refrigerator for up to 3 days. The flavors may meld together and intensify over time.
Quick Egg Roll Dipping Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS180
Elevate your egg roll experience with this vibrant and intensely flavorful dipping sauce. Forget those bland, pre-packaged sauces – this quick and easy recipe utilizes a handful of Asian-inspired ingredients to create a symphony of savory, tangy, and aromatic notes that will perfectly complement your favorite crispy rolls.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein1 g
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Sodium677 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and measuring tools. (2 minutes)
02 Step
Recipe View In a small bowl, whisk together the soy sauce, rice vinegar, ground ginger (or fresh ginger), garlic powder, and onion powder until well combined. (3 minutes)
03 Step
Recipe View Drizzle in the sesame oil and whisk again to incorporate. (1 minute)
04 Step
Recipe View Taste and adjust seasonings as needed. Add a pinch of sugar for a touch of sweetness or a dash of red pepper flakes for a hint of heat. (2 minutes)
05 Step
Recipe View Pour into small dipping dishes and serve immediately with your favorite egg rolls, spring rolls, or potstickers. (1 minute)
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RECIPE REVIEWS
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Please Rate
Trent Smith
May 24, 2025This recipe is a lifesaver! I always hated the sauce that came with my frozen egg rolls, but this is so much better and takes no time at all to make.
Cassie Baumbach
May 18, 2024I tried this recipe with fresh ginger and it was a game changer! Highly recommend using fresh ingredients if you have them.
Isai Gleason
Jan 25, 2024So easy and delicious! My family loves it.
Alaina Wiegand
Jan 22, 2024I added a little bit of honey and sriracha to mine and it was amazing! Thanks for the great base recipe.