For an even richer flavor, brown the meatballs in the saucepan before adding them to the sauce. Feel free to add a splash of red wine to the sauce while it simmers for an even more complex flavor profile. Serve over your favorite pasta, such as spaghetti, linguine, or penne. Garnish with fresh basil and grated Parmesan cheese.
Leda Wilderman
Jan 14, 2025I've made this recipe several times, and it's always a hit. The slow simmering really brings out the sweetness of the tomatoes.
Thaddeus Johnston
Aug 19, 2022This sauce is incredible! The meatballs are so tender, and the sauce has so much flavor. My family loved it!
Euna Tromp
Apr 20, 2021I added a pinch of red pepper flakes for a little extra heat. It was delicious!