Alfredo Sauce

Alfredo Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    14.1K

Indulge in the velvety embrace of Alfredo Sauce, a symphony of rich cream, sharp Parmesan, and fragrant garlic. Elevate simple fettuccine, succulent roast chicken, or vibrant steamed vegetables into a gourmet experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    130 mg
  • Fiber
    0 g
  • Protein
    13 g
  • Saturated Fat
    27 g
  • Sodium
    786 mg
  • Sugar
    2 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Assemble your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium saucepan, melt butter over low heat. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir in heavy cream and gently simmer for 5 minutes, allowing the flavors to meld.

Image Step 04
04 Step

Recipe View 3 mins Add the crushed garlic and freshly grated Parmesan cheese. Whisk constantly until the cheese is fully melted and the sauce is smooth and heated through. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Stir in the fresh parsley. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins Serve immediately over your favorite pasta, protein, or vegetables. Garnish with extra Parmesan and parsley for an elegant touch. Enjoy! (2 minutes)

For an even richer flavor, consider using a high-quality Parmigiano-Reggiano.
Adjust the amount of garlic to your preference. A pinch of nutmeg can also add a subtle warmth.
To prevent the sauce from becoming too thick, add a splash of pasta water while tossing with your cooked pasta.
This sauce is best served immediately. If you need to reheat it, do so gently over low heat, adding a little cream or milk to maintain the desired consistency.

Bobby Frami

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 4.7K Ratings)
Total Reviews: (6)
  • Ramon Hane

    I added a little bit of nutmeg, as suggested, and it was amazing! Thanks for the tip!

  • Brooke Hilll

    I doubled the garlic because we love it! Turned out perfect!

  • Katlynn Smith

    I've tried several Alfredo sauce recipes, and this is by far the best. The fresh parsley makes a huge difference.

  • Shirley Upton

    This recipe is fantastic! So easy to make and tastes like something from a fancy restaurant.

  • Rolando Huel

    Simple ingredients, incredible flavor! I will never buy store-bought Alfredo sauce again.

  • Orrin Rooblebsack

    This recipe saved my dinner. I had some leftover pasta and needed a quick sauce. This was ready in minutes and everyone loved it!

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