For an extra layer of flavor, consider adding a pinch of cumin or smoked paprika to the black beans while they are simmering. The Pico de Gallo can be made ahead of time and stored in the refrigerator for up to 24 hours. This allows the flavors to develop even further. If you prefer a spicier Pico de Gallo, add a finely minced jalapeño pepper to the mixture. Serve with tortilla chips, avocado slices, or a dollop of sour cream for a complete meal.
Black Beans with Pico de Gallo
-
PREP TIME25 mins
-
COOK TIME15 mins
-
TOTAL TIME40 mins
-
SERVING2 People
-
VIEWS172
A vibrant and flavorful dish featuring warm, savory black beans topped with a refreshing homemade Pico de Gallo. This simple yet satisfying meal is perfect as a light supper, a side dish, or a zesty addition to your next fiesta.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Fiber17 g
-
Protein15 g
-
Saturated Fat0 g
-
Sodium856 mg
-
Sugar6 g
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Pico de Gallo: In a medium bowl, gently combine the diced tomato, chopped red onion, and cilantro. Drizzle with honey, lime juice, and balsamic vinegar. Season with salt and pepper to taste. Mix well and set aside to allow the flavors to meld. (Prep time: 10 minutes)
02
Step
3 mins
Cook the Black Beans: In a saucepan, melt the bacon grease over medium heat. Add the minced garlic and red onion, cooking until softened and translucent. (Cook time: 3 minutes)
03
Step
10 mins
Add Black Beans: Pour in the drained and rinsed black beans and water. Season with salt and pepper to taste. Bring to a simmer, then reduce heat and cook for 10 minutes, or until the beans are heated through. (Cook time: 10 minutes)
04
StepServe: Spoon the warm black beans into bowls and generously top with the fresh Pico de Gallo. Enjoy immediately!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Esta Swaniawski
Jun 19, 2025Simple, healthy, and delicious. What more could you ask for?
Trey Hansenernser
Jan 6, 2025The pico de gallo really makes this dish. So fresh and flavorful!
Destin Bashirian
Dec 15, 2024I used olive oil instead of bacon grease and it was still delicious!
Sylvan Gusikowski
Oct 3, 2024This recipe is a lifesaver! So quick and easy for a weeknight dinner.
Edd Zemlak
May 15, 2024Definitely adding this to my regular rotation.
Jamir Rennerconsidine
Mar 11, 2024I added some avocado to mine and it was amazing!
Monroe Friesen
Mar 3, 2024My kids even loved this! A great way to get them to eat their beans.
Stephanie Lind
Jan 5, 2024I love how customizable this recipe is. You can easily adjust the ingredients to your liking.