For a richer flavor, try browning the pork chops in a skillet before stuffing and baking. This adds a delicious caramelized crust. Experiment with different types of bread crumbs or add herbs and spices to the stuffing for a customized flavor profile. If the mushroom soup is too thick, thin it out with a splash of milk or chicken broth before pouring it over the chops. To prevent the stuffing from drying out, you can cover the baking dish with foil for the first 30 minutes of baking, then remove the foil for the remaining time to allow the chops to brown.
Baked Stuffed Pork Chops
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS358
Elevate your weeknight dinner with these succulent Baked Stuffed Pork Chops. A delightful blend of sweet corn and savory breadcrumbs, nestled inside tender pork, all bathed in a creamy mushroom sauce. Prepare for a comforting, flavorful experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol99 mg
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Fiber3 g
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Protein24 g
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Saturated Fat8 g
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Sodium1112 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the corn, bread crumbs, beaten egg, and softened butter. Mix well until the ingredients are thoroughly combined and slightly stiff. (5 minutes)
03 Step
Recipe View 10 mins Using a sharp paring knife, carefully cut a deep horizontal slit into the side of each pork chop, creating a pocket for the stuffing. Be careful not to cut all the way through. (10 minutes)
04 Step
Recipe View 10 mins Generously fill each pork chop pocket with the corn mixture. Ensure the stuffing is packed firmly but not overly compressed. (10 minutes)
05 Step
Recipe View 5 mins Place the stuffed pork chops in a baking dish. Evenly pour the condensed cream of mushroom soup over the top of the chops. (5 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until the pork chops are cooked through and the internal temperature reaches at least 145 degrees F (63 degrees C) when measured with an instant-read thermometer. (45 minutes)
07 Step
Recipe View 10 mins Let the pork chops rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (10 minutes)
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Aditya Mante
Aug 20, 2024The mushroom soup made the pork chops incredibly moist and flavorful. Will definitely make again!
Katlynn Ritchie
May 2, 2024These pork chops were so easy to make and tasted amazing! My family loved them.
Liza Nitzsche
Mar 12, 2024I used Italian seasoned breadcrumbs and a little Parmesan cheese in the stuffing. Delicious!
Vicenta Pouros
Jun 9, 2023I added some chopped onion and garlic to the corn stuffing, and it was a huge hit!