For an extra layer of flavor, consider adding a tablespoon of finely chopped fresh herbs, such as parsley, thyme, or chives, to the cream cheese filling. Spice it up! Adjust the amount of cayenne pepper to control the heat level. A pinch of red pepper flakes can also be added for an extra kick. If you don't have Parmesan cheese, Romano or Asiago cheese can be used as substitutes. Make ahead: Stuffed mushrooms can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Add a few minutes to the baking time if baking from cold.
Mouth-Watering Stuffed Mushrooms
-
PREP TIME25 mins
-
COOK TIME20 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS13.0K
Embark on a culinary adventure with these delectable stuffed mushrooms, an exquisite appetizer that brings the restaurant experience to your home kitchen. Each bite is a symphony of earthy mushrooms, creamy cheese, and zesty spices, all baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol21 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat4 g
-
Sodium97 mg
-
Sugar1 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat & Prep: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray or olive oil. (5 minutes)
02 Step
Recipe View Mushroom Prep: Gently clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems from the mushroom caps. Finely chop the stems, discarding any tough ends. (10 minutes)
03 Step
Recipe View Sauté Stems & Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped mushroom stems. Sauté until the stems are tender and any excess moisture has evaporated, about 5-7 minutes. Be careful not to burn the garlic. Remove from heat and let cool slightly. (7 minutes)
04 Step
Recipe View Combine Filling: In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, black pepper, onion powder, and cayenne pepper. Stir in the sautéed mushroom stem and garlic mixture until well combined. The mixture will be thick. (5 minutes)
05 Step
Recipe View Stuff Mushrooms: Using a teaspoon, generously fill each mushroom cap with the cream cheese mixture. Arrange the stuffed mushrooms on the prepared baking sheet. (10 minutes)
06 Step
Recipe View Bake: Bake in the preheated oven until the mushrooms are tender and the filling is hot and lightly golden brown, about 20-25 minutes. (23 minutes)
07 Step
Recipe View Serve: Garnish with extra grated Parmesan cheese and serve immediately. Enjoy these savory morsels as an appetizer or side dish!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1
-
2 -
3 -
4 -
5
Rasheed Kohler
Jan 17, 2025I've made these several times now, and they always come out perfect. Thanks for the great recipe!
Demond Raynor
Jan 30, 2023These were a hit at my party! Everyone raved about the flavor and asked for the recipe.
Beatrice West
Dec 21, 2022So easy to make and absolutely delicious! Will definitely be making these again.
Krista Macejkovic
Aug 15, 2021I added some sun-dried tomatoes to the filling, and it was amazing!
Lorenza Walter
Apr 7, 2021I used a mix of cremini and shiitake mushrooms, and the flavor was incredible!