For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce to the spinach mixture. Ensure the spinach is thoroughly drained to prevent a watery dip. Squeezing it dry with paper towels is highly recommended. Feel free to substitute plain Greek yogurt for some of the sour cream for a tangier and slightly healthier option. If you don't have leek soup mix, you can use onion soup mix or create your own blend with dried leeks, onion powder, and garlic powder.
Best Spinach Dip Ever
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 15 mins
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SERVING6 People
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VIEWS4.4K
Indulge in this luxuriously creamy and savory spinach dip, a crowd-pleasing sensation served in a crusty sourdough bread bowl. The perfect appetizer for any gathering, it's guaranteed to disappear in minutes!
Ingridients
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Nutrition
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Carbohydrate53 g
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Cholesterol48 mg
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Fiber3 g
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Protein13 g
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Saturated Fat15 g
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Sodium1183 mg
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Sugar3 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients for effortless preparation. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the sour cream, mayonnaise, thoroughly drained spinach, chopped water chestnuts, and dry leek soup mix. Ensure all ingredients are well incorporated for a consistent flavor profile. (10 minutes)
03 Step
Recipe View Cover the bowl tightly and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and deepen. (6+ hours)
04 Step
Recipe View Shortly before serving, slice off the top of the sourdough bread round. Carefully hollow out the soft interior, leaving a sturdy bread bowl. Reserve the removed bread chunks. (15 minutes)
05 Step
Recipe View Fill the bread bowl with the chilled spinach mixture. Tear the reserved bread chunks into bite-sized pieces for dipping. (5 minutes)
06 Step
Recipe View Serve immediately and watch it disappear! (0 minutes)
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Margarett Becker
May 15, 2025My family loves this, especially with the sourdough bread.
Ethel Harber
Feb 12, 2025This dip is always a hit at parties!
Adolf Schambergerjakubowski
Jan 24, 2025I added a little hot sauce for some kick, and it was delicious!
Alessandro Williamson
Sep 4, 2024I let it chill overnight, and the flavors were amazing the next day.
Jody Bogisich
Jul 14, 2023So easy to make and always a crowd-pleaser.
Cloyd Stiedemann
Jun 23, 2022I've made this for years, and it's always perfect.
Steve Abshire
Mar 4, 2022The key is really squeezing all the water out of the spinach.