Cranberry Sauce

Cranberry Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    10 People
  • VIEWS
    9.4K

Elevate your Thanksgiving feast with this vibrant cranberry sauce, a symphony of tart cranberries, bright citrus, and subtle sweetness. A quintessential holiday condiment reimagined for the modern palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    2 g
  • Protein
    0 g
  • Sodium
    1 mg
  • Sugar
    21 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Prepare Ingredients: Gather all ingredients and have them measured and ready. (5 minutes)

Image Step 02
02 Step

Recipe View Infuse Orange Juice: In a medium saucepan, combine the sugar and orange juice over medium heat. Stir continuously until the sugar is completely dissolved, creating a glistening citrus syrup. (3-5 minutes)

Image Step 03
03 Step

Recipe View Simmer Cranberries: Add the cranberries to the saucepan. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. (2 minutes)

Image Step 04
04 Step

Recipe View Cook Until Popped: Continue to cook, allowing the cranberries to gently pop and release their juices. This process typically takes about 8-10 minutes.

Image Step 05
05 Step

Recipe View Cool and Thicken: Remove the saucepan from the heat and transfer the cranberry sauce to a serving bowl. Allow it to cool completely at room temperature. As it cools, the sauce will naturally thicken to a desirable consistency. (30 minutes)

Image Step 06
06 Step

Recipe View Serve and Enjoy: Once cooled and thickened, serve the cranberry sauce alongside your favorite Thanksgiving dishes. Its vibrant flavor and color will complement the richness of the holiday meal.

For a more complex flavor profile, consider adding a pinch of ground cinnamon or a splash of orange liqueur during the simmering process.
If you prefer a smoother sauce, you can gently mash some of the cranberries with a spoon as they cook.
Cranberry sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. This allows the flavors to meld and intensify.

Dixie Rohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 3.1K Ratings)
Total Reviews: (5)
  • Misael Vandervort

    I've made this recipe every year since I found it!

  • Freeda Spencer

    I added a little bit of orange zest for extra flavor, and it was amazing!

  • Trinity Hegmann

    This recipe was so easy to follow, and the cranberry sauce turned out perfectly!

  • Douglas Buckridge

    The sauce thickened up beautifully as it cooled. It was a hit at Thanksgiving!

  • Delpha Christiansen

    Best cranberry sauce ever, this recipe is perfect.

LEAVE A REVIEW

Please Rate