For a more nuanced flavor, add a pinch of orange zest to the saucepan along with the orange juice. Adjust the amount of sugar to your preference, depending on the tartness of the cranberries and your desired level of sweetness. This cranberry sauce can be made 1-2 days in advance and stored in an airtight container in the refrigerator. The flavors will meld together beautifully over time.
Cranberry Sauce with Orange Juice
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING12 People
-
VIEWS3.6K
Elevate your holiday table with this vibrant cranberry sauce, infused with the bright citrus notes of fresh orange juice. A quintessential accompaniment that balances tartness and sweetness in perfect harmony.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Fiber1 g
-
Protein0 g
-
Sodium1 mg
-
Sugar20 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a medium saucepan, combine the sugar and orange juice over medium heat. Stir continuously until the sugar is completely dissolved, creating a smooth, syrupy base. (Cook time: 3-5 minutes)
03 Step
Recipe View 9 mins Add the cranberries to the saucepan. Cook, stirring occasionally to prevent sticking, until the cranberries begin to burst and the sauce thickens slightly. (Cook time: 8-10 minutes)
04 Step
Recipe View 45 mins Remove from heat and transfer the cranberry sauce to a serving bowl. Allow it to cool to room temperature, during which time the sauce will continue to thicken to its desired consistency. (Cooling time: 30-60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Litzy Johnson
Jan 10, 2025I loved the addition of orange juice – it really brightened up the flavor of the cranberries.
Katarina Rath
Jun 27, 2024This is my new go-to cranberry sauce recipe!
Greyson Bernhard
Mar 31, 2024I made this the day before and it was perfect! So glad I found this recipe.
Lance Rippin
May 31, 2023This cranberry sauce is so much better than store-bought!
Emiliano Rodriguez
Mar 15, 2023The instructions were clear and the timing was spot on. My family loved it!
Elinor Moore
Feb 25, 2023This recipe was so easy to follow, and the sauce was a huge hit at Thanksgiving!
Alta Kozey
Jun 14, 2022I reduced the sugar slightly and it was still plenty sweet enough for me.
Junius Dietrich
Nov 1, 2021I added a pinch of cinnamon as suggested, and it was delicious!