For an extra layer of flavor, consider adding a pinch of cumin or a dash of hot sauce. If you prefer a thicker stew, you can mash some of the potatoes while cooking. Adjust the amount of water to achieve your desired consistency. Garnish with fresh cilantro or parsley for a vibrant touch.
Puerto Rican Canned Corned Beef Stew
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS57
Experience a taste of Puerto Rico with this comforting and incredibly easy-to-make stew. Utilizing pantry staples and canned corned beef, it's a flavorful dish that comes together in a flash. Serve over fluffy white rice with sweet plantains for a truly authentic experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol72 mg
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Fiber3 g
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Protein26 g
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Saturated Fat6 g
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Sodium1269 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all of your ingredients to ensure a smooth cooking process. (Prep Time: 5 minutes)
02
StepBring a small pot of water to a boil. Add the cubed potato and cook, uncovered, until slightly tender, approximately 5 minutes. Drain the potatoes thoroughly.
03
StepIn a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the drained potatoes, sweet corn kernels, sofrito, and minced garlic. Cook, stirring frequently, until fragrant, about 2 to 3 minutes.
04
StepStir in the tomato sauce, dried oregano, and bay leaf. Continue to cook and stir until the flavors meld together, approximately 2 to 3 minutes.
05
StepPour in the water and bring the mixture to a boil. Reduce the heat to medium-low, then gently stir in the corned beef, breaking it up slightly. Cook until heated through, about 6 to 8 minutes.
06
StepSeason with salt and freshly ground black pepper to taste. Remove the bay leaf before serving.
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Kelvin Price
May 31, 2025The directions were clear and easy to follow. Thank you!
Forest Rodriguez
Mar 5, 2025I was surprised how good this was for being so simple!
Louvenia Prosacco
Jan 12, 2025So comforting and flavorful. It's become a regular in our meal rotation.
Stefan Dooley
Dec 7, 2024I added a little bit of sazón and it was incredible!
Ryleigh White
Oct 9, 2024This recipe is a lifesaver! Quick, easy, and the whole family loved it.