For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the rice mixture. Feel free to experiment with different types of cheese. Pepper Jack would add an extra kick, while a mild Colby would offer a more subtle flavor. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. For a creamier texture, use freshly cooked rice while still warm. Adjust the amount of green chilies to your preferred level of spiciness.
Rice Elena
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS114
Elevate your side dish game with this luxuriously creamy and cheesy rice casserole. The subtle heat from the green chilies perfectly complements the richness of the Monterey Jack and sour cream, creating a symphony of flavors that will tantalize your taste buds. Perfect alongside your favorite Mexican-inspired dishes or as a comforting accompaniment to roast chicken.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol89 mg
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Fiber1 g
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Protein20 g
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Saturated Fat21 g
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Sodium747 mg
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Sugar1 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepGenerously butter a 2-quart casserole dish to prevent sticking. (2 minutes)
03
StepIn the prepared casserole dish, combine the cooked rice, sour cream, Monterey Jack cheese, and diced green chilies. Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
04
StepSprinkle the grated Cheddar cheese evenly over the rice mixture. (1 minute)
05
StepBake in the preheated oven until the casserole is heated through and the cheese is melted and bubbly, approximately 30 minutes. (30 minutes)
06
StepLet stand for 5-10 minutes before serving to allow the casserole to set slightly.
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RECIPE REVIEWS
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Reyes Ohara
Apr 29, 2025I didn't have any green chilies on hand, so I used a can of diced tomatoes and it still tasted great.
Jacquelyn Pacocha
Feb 13, 2025This recipe is a keeper!
Estell Keeling
Dec 23, 2024I added some leftover rotisserie chicken and it was a huge hit.
Krista Waelchi
Oct 29, 2024My kids are picky eaters, but they devoured this casserole!
Amya Kleinkonopelski
Aug 25, 2024I made this for a potluck and it was the first dish to disappear!
Timothy Erdman
Apr 14, 2024This recipe is so easy to make and everyone loves it!