For a richer flavor, consider browning the sausage in a little olive oil. A touch of smoked paprika can also enhance the smoky notes. Adjust the amount of water to achieve your desired soup consistency. Add more broth for a more intense flavor. Feel free to add other vegetables, such as carrots or celery, for added nutrients and flavor. Taste and adjust seasonings before serving. A squeeze of lemon juice can brighten the soup at the end. This soup tastes even better the next day!
Pork and Cabbage Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS103
A hearty and comforting soup, featuring savory pork sausage, tender cabbage, and earthy potatoes in a rich, flavorful broth. Perfect for a chilly evening!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol52 mg
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Fiber5 g
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Protein13 g
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Saturated Fat11 g
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Sodium893 mg
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Sugar5 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot or Dutch oven, crumble the pork sausage. Cook over medium heat, breaking it apart with a spoon, until evenly browned and cooked through (about 8-10 minutes). Drain off any excess grease.
02
StepPour in the beef broth and water. Stir in the beef bouillon granules until dissolved.
03
StepAdd the shredded cabbage, diced potatoes, diced onion, and minced garlic to the pot. Season with marjoram, salt, and pepper to taste.
04
StepBring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the potatoes are tender.
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RECIPE REVIEWS
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Russell Hirthe
Jun 24, 2025This soup freezes well, so I made a big batch and froze half for later.
Mathilde Schuster
May 10, 2025The marjoram really makes this soup special. I've made it twice already!
Earnestine Nitzsche
Apr 28, 2025Quick, easy, and tasty! Perfect for a weeknight dinner.
Amy Morissette
Dec 14, 2024I didn't have beef bouillon granules, so I used a beef bouillon cube, and it worked perfectly.
Ella Greenfelder
Oct 22, 2024I substituted turkey sausage for pork, and it was still really good and a bit healthier.
Deja Stoltenberg
Sep 12, 2024I added some carrots and celery to mine, and it was delicious! Thanks for the great recipe.
Magdalena Quitzon
Sep 11, 2024This is a great way to use up leftover cabbage. I'll definitely be making this again!
Mac Tromp
May 13, 2024This recipe is so easy and comforting! My family loves it, especially on chilly evenings.