Elevate your next gathering with this vibrant and intensely flavorful olive tapenade. A symphony of briny olives, zesty capers, and aromatic herbs, it's ready in minutes and guaranteed to impress. Perfect for spreading on crusty bread, swirling into pasta, or adding a Mediterranean twist to your favorite dishes.

Follow The Directions

01

Step

2 mins

Combine the drained green olives, Kalamata olives, and capers in the bowl of a food processor. (2 minutes)

02

Step

1 mins

Add the olive oil, parsley, minced garlic, lemon juice, salt, oregano, and a generous grind of black pepper to the food processor. (1 minute)

03

Step

2 mins

Pulse the mixture 5-10 times, or until all ingredients are finely chopped and well combined. Be careful not to over-process; you want a slightly coarse texture. (2 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a teaspoon of Dijon mustard.
Taste and adjust seasonings as needed. You may want to add more garlic, lemon juice, or salt to suit your preferences.
Store tapenade in an airtight container in the refrigerator for up to 5 days. The flavors will meld and deepen over time.
Serve at room temperature for the best flavor.

Christine Sawayn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 7 Ratings)

Total Reviews: (5)

Hank Kshlerin
Jul 1, 2025
Ashley: This tapenade is so versatile! I've used it on sandwiches, pizzas, and even as a marinade for chicken.
Samantha Runolfsson
Jun 22, 2025
David: I found it a bit too salty, so I reduced the salt by half and it was perfect.
Korey Moen
Jun 10, 2025
Sarah: This recipe is a lifesaver! So quick and easy, and always a hit at parties.
Vernice Torphy
Jun 8, 2025
Jessica: The lemon zest really brightens up the flavor. Will definitely make this again.
Clair Keeling
May 14, 2025
Michael: I added a few sun-dried tomatoes and it was amazing!

5-Minute Olive Tapenade

Ingridients

Nutrition

Follow The Directions

01

02

03

Christine Sawayn

Written by

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RECIPE REVIEWS

Hank Kshlerin

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