For a deeper flavor, consider browning the kielbasa in a skillet before adding it to the foil packet. If you prefer a sweeter dish, use a sweeter variety of apple, such as Honeycrisp or Fuji. Feel free to add other vegetables to the mix, such as potatoes, carrots, or bell peppers. Serve with a dollop of sour cream or a side of crusty bread for soaking up the delicious juices.
Roasted Sausage and Sauerkraut
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS69
A hearty and comforting dish where the smoky richness of kielbasa meets the tangy zest of sauerkraut, all mellowed by sweet apples and aromatic spices. Oven-roasted in a foil packet, this recipe is both incredibly flavorful and effortlessly easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol140 mg
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Fiber8 g
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Protein26 g
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Saturated Fat29 g
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Sodium3085 mg
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Sugar15 g
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Fat63 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). (5 minutes)
02
Step
0 mins
Lay a large sheet of heavy-duty aluminum foil over a baking sheet.
03
Step
0 mins
In the center of the foil, combine the drained sauerkraut, kielbasa sausage, sliced onion, olive oil, melted butter, black pepper, and caraway seeds. Mix thoroughly to ensure everything is well combined.
04
Step
0 mins
Bring up the sides of the foil and double-fold the top and ends to create a sealed packet. Ensure there is some room inside the packet for heat circulation.
05
Step
30 mins
Place the foil packet on the baking sheet into the preheated oven and roast for 30 minutes.
06
Step
0 mins
Carefully remove the baking sheet from the oven. Using a sharp knife, cut along the top fold of the foil packet to release the steam. Be cautious as the steam will be hot.
07
Step
0 mins
Open the top of the foil packet and stir in the coarsely chopped Granny Smith apples. Reseal the foil packet, adding another piece of foil to the top if necessary to ensure a tight seal.
08
Step
10 mins
Return the sealed foil packet to the oven and continue roasting for an additional 10 minutes.
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RECIPE REVIEWS
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Kieran Windler
Jun 15, 2025I tried it with different types of sausage, and they all worked great.
Rhett Mante
Jun 10, 2025This recipe is a lifesaver on busy weeknights!
Lonzo Vandervort
May 14, 2025My family loved it! Even my picky eaters enjoyed the sausage and apples.
Vilma Maggioanderson
May 2, 2025A comforting and flavorful meal, perfect for cold weather.
Robert Johnston
Apr 10, 2025The addition of apples is genius! It adds a lovely sweetness that balances the sauerkraut.
Polly Mcdermott
Mar 26, 2025I like to add a splash of apple cider vinegar for an extra tang.
Devante Batz
Dec 14, 2024Easy to customize with different vegetables too. I added some bell peppers.
Elenora Kling
Sep 17, 2024Make sure to drain the sauerkraut well, or it can get a bit soggy.