For a vegetarian option, substitute vegetable broth for the beef broth. Feel free to add other vegetables like zucchini, mushrooms, or spinach to customize the soup to your liking. This soup tastes even better the next day, as the flavors have time to meld together. Store leftovers in an airtight container in the refrigerator for up to 4 days. For a richer flavor, sauté the onions and carrots in a little olive oil before adding the other ingredients.
Cabbage Fat-Burning Soup
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING15 People
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VIEWS6.8K
Embark on a flavorful journey to wellness with this vibrant and comforting cabbage soup. Packed with nutrient-rich vegetables and simmered in a luscious tomato broth, it's a guilt-free delight that nourishes your body and soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber6 g
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Protein4 g
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Saturated Fat0 g
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Sodium483 mg
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Sugar12 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 10 mins In a large soup pot or Dutch oven, combine the chopped celery, carrots, onions, cabbage, bell peppers, and drained green beans. (10 minutes)
03 Step
Recipe View 5 mins Pour in the tomato juice, canned tomatoes (with their liquid), and beef broth. Add enough cold water to cover the vegetables completely. Stir in the dry onion soup mix until well combined. (5 minutes)
04 Step
Recipe View 25 mins Bring the soup to a boil over medium-high heat, then reduce the heat to low, cover, and simmer gently until the vegetables are tender, approximately 25 minutes. (30 minutes)
05 Step
Recipe View 5 mins Ladle the hot soup into bowls and serve immediately. Enjoy the comforting warmth and vibrant flavors! (5 minutes)
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RECIPE REVIEWS
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Makayla Hansen
Nov 4, 2024I omitted the onion soup mix to reduce the sodium, and it was still very tasty. I just added some extra herbs and spices.
Lucius Lang
Feb 2, 2024I used vegetable broth to make it vegetarian, and it was still very flavorful. I also added a can of diced tomatoes for extra texture.
Stevie Jenkins
Jan 21, 2024I was skeptical, but this soup is surprisingly delicious! I added some garlic and Italian seasoning, and it was a hit!
Letha Kohler
Jan 19, 2023Easy to follow and the ingredients are readily available. Perfect for a quick and healthy meal.
Elmira Schimmel
Oct 8, 2022Great recipe! I made a big batch and froze individual portions for easy lunches.
Connie Kessler
Dec 11, 2021This soup is a lifesaver when I'm trying to eat healthier. It's filling and satisfying.