For an even richer flavor, try sautéing the onions and garlic in a little olive oil before adding the other ingredients. If you prefer a smoother soup, you can use an immersion blender to partially blend the soup after cooking. Feel free to add other vegetables, such as bell peppers, zucchini, or spinach, to customize the soup to your liking. A pinch of red pepper flakes can add a nice touch of heat.
Instant Pot Vegan Cabbage Detox Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS746
A vibrant and nourishing vegan cabbage soup, crafted for gentle detoxification and ease of preparation in your Instant Pot. This recipe is a symphony of flavors, blending earthy vegetables with a bright, tangy finish, perfect for a light yet satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber4 g
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Protein2 g
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Saturated Fat0 g
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Sodium348 mg
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Sugar7 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a multi-functional pressure cooker (such as Instant Pot), combine the chopped green cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, minced garlic, apple cider vinegar, fresh lemon juice, and dried sage. (Approximately 5 minutes)
02 Step
Recipe View 25 mins Close and lock the lid of the Instant Pot. Select high pressure according to the manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot. (Approximately 25 minutes)
03 Step
Recipe View 40 mins Once the 15-minute cooking cycle is complete, release the pressure using the natural-release method according to the manufacturer's instructions. This may take anywhere from 10 to 40 minutes. Unlock and carefully remove the lid. (Approximately 40 minutes)
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RECIPE REVIEWS
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Ottilie Larkin
Feb 13, 2025I love how quick this is in the Instant Pot. Perfect for a busy weeknight.
Pearline Cormier
Aug 27, 2024I modified this recipe by adding some zucchini and it turned out great! Thanks for the base recipe.
Dena Pollich
Jun 30, 2024This soup is so easy and delicious! I added a pinch of red pepper flakes for a little kick.
Gustave Baumbach
Oct 22, 2023The natural pressure release is key for maximum flavor. Don't skip that step!