Cabbage Beef Soup
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PREP TIME10 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME4 hrs 15 mins
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SERVING10 People
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VIEWS2.3K
A hearty and deeply flavorful Cabbage Beef Soup, where tender ground beef meets sweet cabbage in a rich tomato broth. Enhanced with kidney beans and aromatic spices, this soup is a comforting and satisfying meal, perfect for a chilly evening.
Ingridients
Nutrition
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Carbohydrate20 g
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Cholesterol28 mg
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Fiber7 g
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Protein14 g
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Saturated Fat3 g
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Sodium1154 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Gather all ingredients.
Recipe View Heat oil in a large stockpot over medium-high heat. Add ground beef and onion; cook and stir until beef is well browned and crumbly and onion is translucent, about 5-7 minutes. Drain fat.
Recipe View Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine.
Recipe View Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally.
Thomas Raynor
Apr 18, 2024My family loved this soup! Even my picky eaters asked for seconds.
Bonnie Harris
Jul 15, 2023I substituted ground turkey for the beef and it was still fantastic!
Chelsey Conroy
Jul 3, 2022Next time I'll add a little smoked paprika for a deeper, smoky flavor.
Vincent Mante
Feb 12, 2022This soup is a lifesaver on busy weeknights! So easy to throw everything in the slow cooker and come home to a delicious meal.
Keyon Bechtelar
Nov 11, 2021I added a diced bell pepper for extra flavor and it was amazing!