For a richer flavor, consider using homemade chicken broth instead of water and bouillon. Add a squeeze of fresh lemon juice or a splash of apple cider vinegar at the end to brighten the flavors. This soup freezes exceptionally well. Allow it to cool completely before transferring it to freezer-safe containers. Reheat gently on the stovetop.
Destinee Waters
Aug 21, 2024I added some shredded chicken and carrots – it was delicious! My family loved it.
Bernita Kohler
Jul 14, 2024I've made this soup several times now. I always double the recipe because it's even better the next day.
Karlie Hegmann
Aug 8, 2023So comforting and healthy! I will definitely be making this again.
Sid Schoen
Jul 23, 2023This soup is a lifesaver when I'm feeling under the weather! So easy to make and packed with flavor.
Miguel Lakin
Nov 4, 2022I didn't have Italian-style tomatoes, so I used regular diced tomatoes with a pinch of Italian seasoning. It worked great!
Maxie Pfeffer
Apr 4, 2022The hint of Italian stewed tomatoes adds such a nice depth of flavor. A great twist on a classic cabbage soup.
Gladyce Douglas
Nov 18, 2021I used vegetable broth and it was still amazing. A perfect vegetarian option.
Annabelle Collier
May 4, 2021Quick, easy, and delicious. What more could you ask for?