For a richer flavor, use homemade mayonnaise. Feel free to adjust the amount of sweet pickle relish and lemon juice to suit your taste. Add a pinch of dried dill or chopped fresh parsley for an herbaceous touch. This tartar sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Tartar Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS3.3K
Elevate your fried seafood to new heights with this classic tartar sauce. The cool, creamy base is punctuated by sweet pickle relish, minced onion, and a bright burst of lemon. This simple sauce is a must-have accompaniment to your next seafood feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol14 mg
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Fiber0 g
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Protein0 g
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Saturated Fat4 g
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Sodium229 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, gently combine the mayonnaise, sweet pickle relish, and minced onion until evenly distributed. (5 minutes)
03 Step
Recipe View 2 mins Stir in the fresh lemon juice. Season with salt and freshly ground black pepper to your liking. (2 minutes)
04 Step
Recipe View 1 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For the best flavor, chill for 2-3 hours or even overnight. (60 minutes)
05 Step
Recipe View 2 mins Serve chilled alongside your favorite fried seafood, such as fish and chips, fried shrimp, or calamari. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Leopoldo Schumm
Dec 16, 2024I added a little bit of Dijon mustard and it was amazing!
Dennis Bradtke
Nov 7, 2023So easy to make and so much better than store-bought.
Wilma Feeney
Sep 19, 2023This is the best tartar sauce I've ever made! The fresh lemon juice really makes a difference.
Alfredo Langworth
May 19, 2023I used homemade mayo and it was next level!
Norene Oconnermills
Nov 20, 2022The instructions were clear and easy to follow. Thanks for the great recipe!
Virgie Marks
Apr 16, 2022I let it chill overnight and the flavors were incredible.
Pearline Hahn
Oct 27, 2021A classic recipe done perfectly.
Gladys Berge
Oct 18, 2021My kids loved it with their fish sticks!