Creamy Homemade Hot Cocoa

Creamy Homemade Hot Cocoa
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    4.5K

Indulge in the velvety embrace of homemade hot cocoa, a comforting elixir perfect for chasing away the chill and warming the soul. This rich and decadent treat will transform your kitchen into a haven of sweet, chocolatey aromas.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    28 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    5 g
  • Sodium
    102 mg
  • Sugar
    48 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and have them measured and ready to go. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium-sized saucepan, whisk together the sugar, cocoa powder, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View Pour in the boiling water and whisk vigorously until a smooth, dark paste forms. (2 minutes)

Image Step 04
04 Step

Recipe View Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to prevent scorching. Cook for 2 minutes, allowing the flavors to meld and deepen. (5 minutes)

Image Step 05
05 Step

Recipe View Gradually whisk in the milk, ensuring a smooth and creamy consistency. Heat until the cocoa is very hot, but do not allow it to boil. (8 minutes)

Image Step 06
06 Step

Recipe View Remove the saucepan from the heat and stir in the vanilla extract. (1 minute)

Image Step 07
07 Step

Recipe View Pour the hot cocoa into mugs, and top each with a swirl of half-and-half cream. (2 minutes)

Image Step 08
08 Step

Recipe View Serve immediately and savor the warmth and richness.

For an extra layer of indulgence, top with marshmallows, whipped cream, or a dusting of cocoa powder.
Experiment with different types of milk, such as almond or oat milk, for a dairy-free version.
Add a pinch of cayenne pepper for a subtle kick of heat.
Adjust the amount of sugar to your personal preference.
For a richer flavor, use high-quality Dutch-processed cocoa powder.

Destini Little

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.5K Ratings)
Total Reviews: (10)
  • Heaven Murazik

    The key is to stir constantly to prevent burning. Learned that the hard way!

  • Josianne Spencer

    Adding a pinch of cinnamon gives it an extra cozy flavor. Highly recommend!

  • Shanny Fahey

    Best hot chocolate I've ever made, hands down!

  • Mathilde Konopelski

    The directions are clear and easy to follow. Thank you for this recipe!

  • Abbey Bashirian

    I love the tip of adding a splash of cream to each mug! It is next-level delicious.

  • Ariane Corkery

    So much better than store-bought hot chocolate mix. The flavor is incredible.

  • Dolores Armstrong

    This recipe is a lifesaver on cold days! My kids absolutely adore it.

  • Kayleigh Bailey

    I doubled the recipe for a party and it was a huge hit!

  • Samantha Lockman

    Simple, quick, and delicious! Perfect for a weeknight treat.

  • Victoria Altenwerth

    I used almond milk and it turned out great! A wonderful dairy-free option.

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