For an extra burst of flavor, consider adding a pinch of lemon zest or a dash of white wine vinegar. If you prefer a smoother sauce, you can omit the step of stirring in the remaining relish and onion and simply blend everything together. This sauce can be stored in an airtight container in the refrigerator for up to a week.
McDonald's Tartar Sauce Copycat
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS298
Craving that classic tartar sauce flavor? This recipe meticulously recreates the tangy, creamy goodness of the iconic condiment, perfect for pairing with fish, seafood, or even as a zesty addition to your sandwiches and burgers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol7 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium202 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a blender or food processor, combine the mayonnaise, 2 tablespoons of the finely chopped dill pickle relish, 1 tablespoon of the minced white onion, the minced capers, dried parsley flakes, and sugar. (Approximately 2 minutes)
02 Step
Recipe View Process the mixture until it is smooth and creamy, scraping down the sides as needed to ensure even blending. (Approximately 1-2 minutes)
03 Step
Recipe View Transfer the sauce to a small bowl. Gently stir in the remaining 1 1/2 tablespoons of dill pickle relish and 1 tablespoon of minced white onion to add texture and a burst of fresh flavor. (Approximately 1 minute)
04 Step
Recipe View Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the sauce to prevent a skin from forming. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (Approximately 2+ hours)
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Please Rate
Randy Bashirian
Oct 31, 2024I added a little lemon juice and it was perfect! Thanks for the great recipe.
Nannie Gerhold
Oct 11, 2024So easy to make and tastes just like the real thing. I'll never buy store-bought tartar sauce again!
Una Fahey
May 11, 2024This is spot on! I made it for our fish fry and everyone raved about it.