For a richer flavor, consider using dark molasses. Adjust the cayenne pepper to control the level of heat. Store leftover sauce in an airtight container in the refrigerator for up to a week.
Transform your next barbecue with this luscious Honey BBQ Sauce. A symphony of sweet and smoky flavors, it's the perfect glaze for chicken, ribs, or pulled pork, promising a restaurant-quality experience right in your backyard.
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View Gather all ingredients and have them measured and ready to go. (Prep time: ~5 minutes)
Recipe View In a medium-sized saucepan, combine the ketchup, honey, white vinegar, and molasses. (Time: ~2 minutes)
Recipe View Place the saucepan over medium heat and stir continuously until the mixture is smooth and well combined. (Time: ~3 minutes)
Recipe View Add the liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper to the saucepan. (Time: ~2 minutes)
Recipe View Stir the seasonings into the ketchup mixture until they are evenly distributed. (Time: ~1 minute)
Recipe View Reduce the heat to low, allowing the sauce to gently simmer, uncovered, until it has thickened to your desired consistency. Stir occasionally to prevent sticking. (Simmer time: ~20 minutes)
For a richer flavor, consider using dark molasses. Adjust the cayenne pepper to control the level of heat. Store leftover sauce in an airtight container in the refrigerator for up to a week.
Birdie Romaguera
Feb 8, 2025This sauce is amazing! My family loved it on grilled chicken.
Lillian Kertzmann
Oct 18, 2024So much better than store-bought. I'll never buy BBQ sauce again!
Dawn Pfannerstill
Nov 17, 2023I added a bit of brown sugar for extra sweetness and it turned out perfect!