For a deeper, smokier flavor, consider adding 1 teaspoon of smoked paprika. Adjust the amount of hot sauce to your personal preference. This sauce is fantastic with ribs, pulled pork, chicken, or even as a glaze for grilled vegetables. For best results, allow the sauce to meld its flavors in the refrigerator for at least 2 hours before using. If you prefer a thicker sauce, simmer it gently in a saucepan over low heat for 10-15 minutes, stirring occasionally, until it reaches your desired consistency.
Noble Gislason
Dec 17, 2023I've tried so many BBQ sauce recipes, and this one is by far the best. The perfect balance of sweet and spicy!
Anjali Kirlin
Nov 21, 2023Easy to follow and tastes great! I love that I can adjust the spice level to my liking.
Lee Schimmel
Dec 4, 2022This BBQ sauce is a game-changer! The flavor is incredible, and it's so easy to make.
Krista Schneider
Jun 4, 2022This is now my go-to BBQ sauce recipe. So much better than store-bought!
Lucio Wilkinson
Apr 3, 2022Made this for a BBQ last weekend, and everyone raved about it. Will definitely be making this again!
Vernie Hodkiewicz
Dec 5, 2021I added a bit of honey for extra sweetness, and it was perfect! Thanks for the great recipe.
Eldred Blick
Aug 22, 2021The smoked paprika adds such a nice depth of flavor. I used it on my ribs, and they were amazing.