Bourbon Whiskey BBQ Sauce

BBQ Sauce

Bourbon Whiskey BBQ Sauce

Bourbon Whiskey BBQ Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    32 People
  • VIEWS
    3.5K

Unleash a symphony of smoky sweetness with this Bourbon Whiskey BBQ Sauce. Kentucky bourbon dances with savory spices, creating a rich and unforgettable flavor perfect for grilling, dipping, or glazing.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    297 mg
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 10 mins In a large, heavy-bottomed skillet, combine the bourbon whiskey, minced garlic, and minced onion. Place over medium heat and simmer gently until the onion is softened and translucent, about 8-10 minutes.

Image Step 02
02 Step

Recipe View 2 mins Stir in the ketchup, dark brown sugar, apple cider vinegar, tomato paste, Worcestershire sauce, liquid smoke flavoring, salt, black pepper, and hot pepper sauce. Bring the mixture to a gentle boil, then reduce the heat to medium-low.

Image Step 03
03 Step

Recipe View 20 mins Simmer, uncovered, for 20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together beautifully.

For the best flavor, allow the sauce to cool completely and then refrigerate in an airtight container for at least 24 hours before using. This allows the flavors to fully develop and deepen.
Adjust the amount of hot pepper sauce to your preference. For a milder sauce, omit it entirely or use a pinch of cayenne pepper instead.
This sauce can be made in larger batches and stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.

Hobart Schulist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Roasted Brussels Sprouts with Parmesan
Roasted

Roasted Brussels Sprouts with Parmesan

Jen's Fresh and Spicy Salsa
Tomato Salsa

Jen's Fresh and Spicy Salsa

Passover Apple Cake
Apple Dessert

Passover Apple Cake

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 1.2K Ratings)
Total Reviews: (3)

  • Godfrey Mayert

    Jan 5, 2023

    I made this for a BBQ last weekend, and everyone raved about it. It's definitely a crowd-pleaser!

  • Isobel Champlin

    May 28, 2022

    I added a pinch of smoked paprika for an extra layer of smokiness, and it was delicious!

  • Joshua Cormier

    Oct 27, 2021

    This recipe is fantastic! The bourbon flavor really shines through, and it's not too sweet.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook