For enhanced flavor, try roasting the Brussels sprouts with a few cloves of minced garlic. A squeeze of fresh lemon juice after roasting brightens the flavors. If you don't have balsamic vinegar, apple cider vinegar or a splash of dry sherry can be used as a substitute.
Roasted Brussels Sprouts with Parmesan
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS223
Elevate your side dish game with these intensely flavorful roasted Brussels sprouts. Aromatic garlic, a hint of balsamic tang, and a blanket of melty Parmesan create a symphony of textures and tastes that will convert even the most ardent sprout skeptic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol4 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium286 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, black pepper, and salt until evenly coated. (3 minutes)
03 Step
Recipe View 2 mins Spread the Brussels sprouts in a single layer on a 9x13-inch baking sheet. Ensure they are not overcrowded for optimal roasting. (2 minutes)
04 Step
Recipe View 25 mins Roast in the preheated oven, shaking the pan every 5 minutes to promote even browning, until the sprouts are tender and deeply caramelized, about 20-25 minutes. (25 minutes)
05 Step
Recipe View 2 mins Remove the baking sheet from the oven. Drizzle the balsamic vinegar over the roasted sprouts and stir gently to coat. (2 minutes)
06 Step
Recipe View 2 mins Sprinkle the Parmesan cheese evenly over the Brussels sprouts. Return to the oven and roast until the cheese is melted and lightly golden, about 1-2 minutes. (2 minutes)
07 Step
Recipe View 1 mins Remove from the oven and sprinkle with red pepper flakes, if desired. Serve immediately, with additional grated Parmesan cheese on the side. (1 minute)
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RECIPE REVIEWS
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Please Rate
Alexandro Boderenner
Oct 7, 2024So easy and delicious. I added some chopped bacon for extra flavor.
Elinore Jacobi
Jul 29, 2024The parmesan cheese melts perfectly and adds a great salty flavor.
Delores Keeling
Jul 24, 2024My kids actually ate Brussels sprouts! I'll definitely be making these again.
Heath Mayer
Jan 4, 2024These were amazing! The balsamic vinegar really makes a difference.