Philly Cheesesteak

Recipe View Gather all ingredients. (5 minutes)

Recipe View In a small bowl, combine salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil. (2 minutes)

Recipe View Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat evenly. (3 minutes)

Recipe View Heat 1 1/2 tablespoons of oil in a large skillet or griddle over medium-high heat. Add steak in a single layer (work in batches if needed); cook, stirring occasionally, until browned and cooked to your desired doneness. Transfer cooked steak to a plate and set aside. (8-10 minutes)

Recipe View Add the remaining 1 1/2 tablespoons of oil to the skillet. Add sliced onion and julienned green bell pepper; cook, stirring occasionally, until softened and caramelized, about 8-10 minutes. (10 minutes)

Recipe View Preheat the oven broiler on high. Divide the cooked beef evenly between the bottoms of the 4 hoagie rolls. (3 minutes)

Recipe View Top the beef with the caramelized onions and peppers, dividing them evenly among the rolls. (2 minutes)

Recipe View Layer the sliced Swiss cheese over the onion and pepper mixture. Place the assembled cheesesteaks on a baking sheet. (2 minutes)

Recipe View Broil in the preheated oven until the cheese is melted and bubbly, about 1-2 minutes. Watch carefully to prevent burning! (2 minutes)

Recipe View Remove from the oven, cover with the tops of the hoagie rolls, and serve immediately. Enjoy! (1 minute)