For an even deeper flavor, consider adding some chopped carrots, celery, and onions to the slow cooker along with the roast. To thicken the sauce, remove the roast from the slow cooker after cooking. In a small bowl, whisk together 2 tablespoons of cornstarch with 1/4 cup of cold water. Pour the mixture into the slow cooker and stir well. Cook on High for 15-20 minutes, or until the sauce has thickened to your desired consistency. Serve the pot roast with mashed potatoes, egg noodles, or crusty bread to soak up the delicious sauce. Leftovers can be shredded and used in sandwiches, tacos, or shepherd's pie.
Slow Cooker Pot Roast with Malbec (Red Wine)
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PREP TIME10 mins
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COOK TIME5 hrs 10 mins
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TOTAL TIME5 hrs 20 mins
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SERVING6 People
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VIEWS217
Elevate your pot roast with the rich, complex flavors of Malbec in this easy slow-cooker recipe. A delightful alternative to sodium-laden canned soups, this recipe delivers a deeply savory and aromatic experience. The wine's nuances meld perfectly with the beef, creating a truly unforgettable dish.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol86 mg
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Fiber1 g
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Protein23 g
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Saturated Fat8 g
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Sodium3076 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a bowl, thoroughly combine the Montreal steak seasoning, salt, dried thyme, and dried rosemary. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Generously rub the spice mixture all over the beef roast, ensuring an even coating. (Prep time: 2 minutes)
03 Step
Recipe View 10 mins Heat a large skillet over medium-high heat. Once hot, sear the roast on all sides until nicely browned, creating a rich crust. (Cook time: 10 minutes)
04 Step
Recipe View 2 mins Transfer the seared roast to the slow cooker. Sprinkle the dry au jus mix and French onion soup mix evenly over the roast. (Prep time: 2 minutes)
05 Step
Recipe View 1 mins Pour the water and Malbec red wine over the roast in the slow cooker. (Prep time: 1 minute)
06 Step
Recipe View 5 hrs Cover and cook on High for 5 hours, or on Low for 8 to 9 hours, until the roast is fork-tender and easily shreds. (Cook time: 5-9 hours)
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Raegan Hodkiewicz
Feb 29, 2024I was skeptical about using wine in a pot roast, but this turned out amazing! My family loved it, and it was so easy to make.
Jaleel Schuppe
Feb 3, 2024I've been looking for a pot roast recipe that doesn't rely on canned soup, and this is it! It's delicious and healthier than other recipes I've tried.
Davin Prohaska
Nov 24, 2023This recipe is a game-changer! The Malbec adds such a depth of flavor that I've never gotten with other pot roast recipes. Highly recommend!