For an even richer flavor, consider adding a tablespoon of tomato paste to the skillet while searing the roast. Deglaze the pan with a splash of red wine before transferring the contents to the slow cooker. To thicken the gravy, remove the roast and vegetables from the slow cooker. Skim off any excess fat from the cooking liquid. In a small bowl, whisk together 2 tablespoons of cornstarch with 1/4 cup of cold water. Stir the slurry into the slow cooker liquid and cook on High for 15-20 minutes, or until thickened. Feel free to add other vegetables such as parsnips, turnips, or mushrooms to the pot roast. Add hearty greens like kale or spinach during the last 30 minutes of cooking time. If you don't have dry onion soup mix, you can substitute it with a blend of dried onion flakes, beef bouillon, and a pinch of garlic powder.
Slow Cooker Pot Roast
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PREP TIME20 mins
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COOK TIME8 hrs 20 mins
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TOTAL TIME8 hrs 40 mins
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SERVING8 People
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VIEWS7.6K
A comforting classic, this slow-cooked pot roast transforms humble ingredients into a deeply flavorful and incredibly tender centerpiece. The beef is infused with the savory essence of aromatic vegetables, creating a hearty and satisfying meal perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol147 mg
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Fiber3 g
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Protein46 g
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Saturated Fat12 g
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Sodium272 mg
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Sugar2 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Generously season the chuck roast with salt and freshly ground black pepper. (2 minutes)
03 Step
Recipe View Heat olive oil in a large, heavy-bottomed skillet over high heat. Add the roast and sear on all sides until deeply browned, about 4 minutes per side. This step is crucial for developing rich flavor. (16 minutes)
04 Step
Recipe View Transfer the seared roast to the slow cooker. Sprinkle the dry onion soup mix evenly over the top. (3 minutes)
05 Step
Recipe View Pour beef broth (or water) around the roast. Scatter the chopped carrots, potatoes, onion, and celery over and around the beef. (5 minutes)
06 Step
Recipe View Cover and cook on Low for 8 to 10 hours, or on High for 4 to 5 hours, or until the roast is fork-tender and easily shreds. (480-600 minutes or 240-300 minutes)
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Mariah Aufderhar
Mar 14, 2025This recipe is a lifesaver! I made it on a busy weeknight, and it was incredibly easy and delicious.
Dexter Gerlach
Feb 22, 2025Next time I’ll add some mushrooms.
Clementina Dibbert
Aug 2, 2023I used red wine instead of beef broth, and it turned out amazing!
Amber Cruickshank
Jul 31, 2023The roast was so tender it fell apart! A real winner.
Kailyn Roberts
Jun 13, 2022I like to add a can of diced tomatoes for extra flavor.
Selmer Kunze
Feb 27, 2022Easy to follow and turned out perfect!
Maryjane Weber
Aug 13, 2021The searing step is key! It really adds a depth of flavor to the roast.
Izaiah Effertz
Jun 9, 2021My family loved this! Even my picky eaters devoured it.