For extra crispy chicken, consider double-dredging: buttermilk, flour, buttermilk, then flour again. Ensure the oil is hot enough before adding the chicken; this helps prevent the chicken from becoming greasy. A cast iron skillet is ideal for even heat distribution and superior browning.
Crispy Fried Chicken
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS2.4K
Embark on a culinary adventure with this Crispy Fried Chicken recipe, meticulously crafted for the ultimate satisfying crunch. Drawing inspiration from years of experimentation, this method focuses on preparation and technique, ensuring a delectable, golden-brown finish every time.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol116 mg
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Fiber1 g
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Protein41 g
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Saturated Fat6 g
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Sodium140 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Chicken: Take your cut-up chicken pieces and remove the skin if preferred. (5 minutes)
02 Step
Recipe View Season the Flour: In a large plastic bag, combine the flour, paprika, salt, and pepper. Adjust the seasoning to your liking. (2 minutes)
03 Step
Recipe View Coat the Chicken: Dip each chicken piece in buttermilk, then transfer it to the bag with the seasoned flour. Seal the bag and shake well to ensure each piece is thoroughly coated. (10 minutes)
04 Step
Recipe View Rest the Chicken: Place the coated chicken on a cookie sheet or tray and cover with a clean dish towel or waxed paper. Allow it to sit until the flour develops a paste-like consistency – this step is crucial for achieving maximum crispiness. (30 minutes)
05 Step
Recipe View Heat the Oil: Fill a large skillet (cast iron is recommended) about 1/3 to 1/2 full with vegetable oil. Heat the oil until it is VERY hot. (10 minutes)
06 Step
Recipe View Initial Fry: Carefully place as many chicken pieces into the hot oil as the skillet can comfortably hold without overcrowding. Brown the chicken on all sides, maintaining high heat. (15 minutes)
07 Step
Recipe View Second Fry: Once browned, reduce the heat to medium-low, cover the skillet, and let the chicken cook for 30 minutes to ensure it is cooked through. Remove the cover, increase the heat again, and continue to fry until the chicken reaches your desired level of crispiness. (40 minutes)
08 Step
Recipe View Drain and Serve: Remove the fried chicken from the skillet and place it on paper towels to drain excess oil. If frying in batches, keep the finished chicken warm in a slightly heated oven until ready to serve. (5 minutes)
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Elody Hirthe
May 21, 2025I've tried so many fried chicken recipes, and this is by far the best! The chicken is so moist and flavorful.
Isobel Lemke
Oct 18, 2024My family raved about this chicken! It's definitely going into our regular rotation.
Tyra Collins
Sep 3, 2024I added a little cayenne pepper to the flour for a spicy kick, and it was amazing!
Deontae Bashirian
Apr 28, 2023This recipe is a game-changer! The resting step is key for the perfect crispy coating.
Cleora Connelly
Jun 11, 2022This recipe is a bit time-consuming, but it's totally worth it! The results are incredible.
Khalid Macejkovic
Jan 2, 2022I used a cast iron skillet, and it made a huge difference in the crispiness of the chicken.
Jaleel Ritchie
Nov 24, 2021The double-dredging tip is genius! My chicken has never been so crispy.