4-Ingredient Keto Peanut Butter Cookies

4-Ingredient Keto Peanut Butter Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    439

Indulge in the simplicity of these delectable keto peanut butter cookies. With just four ingredients, you can create a batch of perfectly sweet, low-carb treats that satisfy your cravings without the guilt. A delightful experience for both kids and adults!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    105 mg
  • Sugar
    2 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, combine the peanut butter, sweetener, egg, and vanilla extract. Mix until a smooth, consistent dough forms. (Mixing time: 5 minutes)

Image Step 03
03 Step

Recipe View Roll the dough into 12 equal-sized balls (approximately 1-inch each). Place them on the prepared baking sheet. (Shaping time: 7 minutes)

Image Step 04
04 Step

Recipe View Using a fork, gently press down on each cookie twice, creating a classic criss-cross pattern. (Decoration time: 3 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the edges are lightly golden and the cookies are set. (Baking time: 12-15 minutes)

Image Step 06
06 Step

Recipe View Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely. (Cooling time: 30 minutes)

For a richer flavor, use natural peanut butter that only contains peanuts and salt.
If the dough is too sticky, chill it in the refrigerator for 15-20 minutes before rolling.
For a variation, add a pinch of sea salt on top of each cookie before baking.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Haleigh Krajcik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 146 Ratings)
Total Reviews: (3)
  • Joe Auer

    I was skeptical about using only 4 ingredients, but these cookies exceeded my expectations. They are now a staple in my keto baking repertoire.

  • Elenora Dietrich

    The texture was perfect – soft and chewy. I added a sprinkle of sea salt, as suggested, and it made all the difference!

  • Brionna Wunsch

    These were so easy to make and tasted amazing! My kids loved them and didn't even realize they were keto.

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