For easier cutting, line the pan with parchment paper, leaving an overhang. Once the bars are chilled, lift them out using the parchment paper. Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to customize the flavor to your liking. Store leftover bars in an airtight container in the refrigerator for up to a week.
Lora Connelly
Apr 3, 2025Be careful not to overheat the chocolate in the microwave, or it will seize up.
Mariano Cruickshank
Apr 8, 2024So easy to make and they taste amazing! My kids devoured them.
Jules Stamm
May 1, 2022The perfect combination of sweet and salty. I'll definitely be making these again.
Vincenzo Russel
Apr 12, 2022I found that using a food processor to crush the graham crackers made it easier to get a fine crumb.
Ken Macejkovic
Sep 27, 2021I added a layer of marshmallow fluff between the peanut butter and chocolate layers – so good!
Anais Tremblay
Apr 22, 2021These were a huge hit at my party! Everyone loved them!