For a richer flavor, use dark chocolate peanut butter cups. Store cooled cookies in an airtight container at room temperature for up to 3 days. If the dough is too sticky to handle, chill it in the refrigerator for 15-20 minutes before shaping into balls.
Peanut Butter Cup Cookies
-
PREP TIME25 mins
-
COOK TIME10 mins
-
TOTAL TIME35 mins
-
SERVING40 People
-
VIEWS13.6K
Decadent peanut butter cookies, transformed into delightful miniatures with a molten chocolate peanut butter heart. These bite-sized treats are perfect for parties or a sweet indulgence any day of the week.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol11 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium119 mg
-
Sugar9 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, whisk together the flour, salt, and baking soda. Set aside. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, granulated sugar, peanut butter, and brown sugar until light and fluffy. Beat in the egg, vanilla extract, and milk until well combined. (7 minutes)
03 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Shape the dough into 40 equal-sized balls. Place each ball into an ungreased mini muffin pan. (10 minutes)
05 Step
Recipe View Bake in the preheated oven for 8 minutes, or until the edges are lightly golden brown. (8 minutes)
06 Step
Recipe View Remove from the oven and immediately press a mini peanut butter cup into the center of each cookie. (5 minutes)
07 Step
Recipe View Let the cookies cool in the muffin pan for a few minutes before carefully removing them and transferring them to a wire rack to cool completely. (15 minutes)
08 Step
Recipe View Enjoy these delightful peanut butter cup cookies!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1
-
2 -
3 -
4 -
5
Franco Beatty
Oct 1, 2024My peanut butter cups melted a little too much, so next time I'll try freezing them for about 30 minutes before pressing them into the cookies.
Tierra Krajcikhilpert
Jul 28, 2023This is now my go-to recipe for peanut butter cookies. Thanks for sharing!
Devin Cremin
Aug 3, 2022These were a huge hit at my daughter's birthday party! So easy to make and everyone loved them.
Catalina Oberbrunner
Feb 6, 2022I added a sprinkle of sea salt on top before baking and it really enhanced the flavor!