For a richer flavor, use dark brown sugar instead of white. Add a pinch of sea salt to the dough to enhance the sweetness and nutty flavor. Optional: Gently press a fork into the top of each cookie before baking to create a decorative pattern. These cookies are best enjoyed within 3 days of baking.
Flourless Peanut Butter Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS8.1K
Decadently dense and intensely peanut-buttery, these cookies are a delightful indulgence that begs for a glass of cold milk. A simple pleasure, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol31 mg
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Fiber3 g
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Protein12 g
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Saturated Fat5 g
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Sodium209 mg
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Sugar37 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine the peanut butter, sugar, and egg. Mix until a smooth, homogenous dough forms. (5 minutes)
03 Step
Recipe View Drop by rounded teaspoonfuls onto an ungreased cookie sheet, leaving about an inch between each cookie. (5 minutes)
04 Step
Recipe View Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set. (10 minutes)
05 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Magdalena Quitzon
Jan 15, 2023These were so easy to make, and they disappeared in minutes! I doubled the recipe and I'm glad I did.
Rosario Bergstrom
Jul 13, 2021My cookies spread out a bit more than I expected. Next time, I'll chill the dough for 30 minutes before baking.
Breanne Pacocha
Jul 9, 2021I added a sprinkle of sea salt before baking, and it was the perfect complement to the peanut butter.