For an even richer flavor, consider browning the beef stew meat in a skillet before adding it to the Dutch oven. Feel free to add other vegetables to the stew, such as celery, parsnips, or turnips, to customize it to your liking. If you prefer a thicker stew, you can add an additional tablespoon of tapioca or a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last hour of cooking. The stew can be made ahead of time and reheated. The flavors will meld together even more, making it even more delicious. Serve hot, garnished with fresh parsley or thyme, if desired.
Oven Stew I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS30
Embrace the cozy comfort of a slow-baked Oven Stew, where tender beef mingles with sweet carrots, hearty potatoes, and a rich tomato-infused sauce. This rustic delight is perfect for chilly evenings, offering a satisfying and flavorful meal that can be enjoyed on its own or spooned over fluffy rice or egg noodles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol101 mg
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Fiber7 g
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Protein33 g
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Saturated Fat12 g
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Sodium323 mg
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Sugar9 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large Dutch oven or oven-safe pot, combine the cubed beef stew meat, chopped onion, carrots, and potatoes. (5 minutes)
02
Step
3 mins
In a separate bowl, whisk together the tomato sauce, water, tapioca, and sugar. Season generously with salt and freshly ground black pepper. (3 minutes)
03
Step
2 mins
Pour the tomato sauce mixture over the meat and vegetables in the Dutch oven, ensuring everything is well coated. (2 minutes)
04
Step
5 hrs
Cover the pot tightly with a lid and bake in a preheated oven at 250 degrees F (120 degrees C) for 5 hours, or until the beef is incredibly tender and the vegetables are cooked through. (5 hours)
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RECIPE REVIEWS
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Please Rate
Jazmyne Treutel
Jun 25, 2025My grandmother used to make a similar stew, and this recipe brought back so many wonderful memories.
Erna Lind
Jun 21, 2025Simple and delicious! This is a great recipe for beginner cooks.
Allen Koch
May 29, 2025I was a bit skeptical about baking the stew for 5 hours, but it was totally worth it! The beef was fall-apart tender.
Brooke Schmidt
May 11, 2025This stew is a lifesaver on busy weeknights! I throw everything in the pot in the morning and come home to a delicious, home-cooked meal.
Joanie Harber
May 9, 2025The tapioca is a great way to thicken the stew without making it too heavy. I highly recommend this recipe!
Blanche Block
Feb 26, 2025I added a splash of red wine to the tomato sauce mixture, and it gave the stew a wonderful depth of flavor.
Sidney Halvorson
Feb 21, 2025My family absolutely loves this stew. It's so comforting and flavorful, and the beef is always incredibly tender.
Fiona Kerlukeprice
Feb 16, 2025I've made this stew several times, and it's always a hit. It's my go-to recipe for a cozy winter meal.
Nikki Bergstrom
Feb 6, 2025I've made this with both beef and lamb, and both are amazing. It's so versatile!
Olin Kris
Feb 1, 2025This recipe is so easy to customize. I often add different vegetables depending on what I have on hand.