Vareniky

Craft the Dough: In a mixing bowl, harmoniously blend milk, sunflower oil, egg yolk, flour, and 1/2 teaspoon of salt. Employ either an electric mixer or your hands to knead the ingredients into a smooth, firm dough. Shape it into a log, swaddle it in plastic wrap, and allow it to rest. (Prep time: 15 minutes, Resting time: 30 minutes)

Awaken the Mushrooms & Prepare Potatoes: Immerse the dried porcini mushrooms in 1/2 cup of hot water and let them steep for 45 minutes. Meanwhile, submerge the peeled potatoes in boiling salted water until they yield to tenderness, approximately 20 minutes. Drain thoroughly and allow them to steam dry briefly.

Enrich the Potatoes: Meticulously chop the rehydrated mushrooms, being sure to reserve the flavorful soaking liquid. Mash the potatoes to a smooth consistency, gradually incorporating the mushroom-infused liquid to achieve the desired moisture.

Sauté the Aromatics: In a skillet set over medium heat, warm the vegetable oil. Introduce the chopped onions and sauté until they soften and turn a translucent hue, about 5 minutes. Then, fold in the chopped mushrooms and cook briefly.

Create the Filling: Gently combine the mashed potatoes, sautéed onions, and mushrooms. Season generously with salt and pepper to your liking. Set aside to cool slightly as you prepare the vareniky dough.

Shape the Vareniky: Divide the dough into discs approximately 3/8 inch thick and 2 inches wide. On a lightly floured surface, flatten or roll each disc into a thin circle. Place a spoonful of the potato-mushroom filling into the center of each circle. Fold the dough in half, creating a crescent shape, and firmly pinch the edges to seal, ensuring no filling escapes. Repeat until all the dumplings are formed.

Cook the Vareniky: In a large pot, bring the gallon of water to a vigorous boil and add 1 tablespoon of salt. Gently introduce the vareniky to the boiling water, stirring once to prevent sticking. Allow them to simmer until they float to the surface, indicating they are cooked through, approximately 10-15 minutes. Drain well before serving.