For a vegetarian option, omit the ground beef and add an extra can of beans or diced vegetables, such as sweet potatoes or corn. Adjust the amount of crushed red pepper flakes to suit your preferred spice level. Serve with your favorite chili toppings, such as shredded cheese, sour cream, chopped cilantro, and a dollop of Greek yogurt. This chili is even better the next day, as the flavors have more time to meld together.
Spicy Pumpkin Chili
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING10 People
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VIEWS686
Embrace the warm, inviting flavors of autumn with this Spicy Pumpkin Chili. This hearty chili features a rich blend of spices and pumpkin puree, offering a unique twist on a classic comfort food. It's the perfect dish to warm you up on a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol28 mg
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Fiber11 g
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Protein18 g
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Saturated Fat2 g
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Sodium1041 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat over medium-high heat. Add ground beef; cook and stir until browned, about 5 minutes. Add diced onion, minced garlic, and red pepper flakes; cook until the onion softens and becomes translucent, approximately 3 minutes. Incorporate the chopped bell peppers and continue to cook for an additional 5 minutes, until they begin to soften.
02 Step
Recipe View In a large slow cooker, combine the petite diced tomatoes, kidney beans, black beans, Great Northern beans, pumpkin puree, fire-roasted diced tomatoes, tomato sauce, and tomato sauce with garlic and onions. Season generously with pumpkin pie spice, chili powder, ground cumin, and salt. Stir in the cooked ground beef mixture, ensuring all ingredients are well combined.
03 Step
Recipe View Cover the slow cooker securely. Cook on Low heat for 1 to 2 hours, or until the chili is heated through and the flavors have melded together beautifully. Taste and adjust seasonings as needed.
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Please Rate
Brain Huels
Oct 17, 2024John B: I made this for a fall party, and it was a huge hit! Everyone loved it.
Bessie Walker
Sep 24, 2024Emily K: I added a can of corn for extra sweetness and texture. It turned out great!
Keyon Bechtelar
Dec 11, 2023Sarah M: This chili is amazing! The pumpkin adds such a unique and delicious flavor.
Turner Boehm
Sep 30, 2023Jessica P: Easy to make and so flavorful! I will definitely be making this again.
Daron Champlin
Jan 24, 2023David L: I found it a little too spicy for my taste, so I reduced the amount of red pepper flakes.