For an even richer flavor, consider adding a tablespoon of Worcestershire sauce along with the broth. Serve over egg noodles, rice, or creamy mashed potatoes. Garnish with fresh parsley or chives for a pop of color. To make this dish even more luxurious, consider using freshly sliced cremini or shiitake mushrooms instead of canned.
One-Pot Hamburger Stroganoff
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PREP TIME10 mins
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COOK TIME42 mins
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TOTAL TIME52 mins
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SERVING4 People
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VIEWS24
Indulge in the creamy comfort of this streamlined stroganoff, where savory ground beef meets a symphony of flavors in a single pot. Perfect for a weeknight indulgence, this dish elevates the classic with a touch of sophistication.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol72 mg
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Fiber2 g
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Protein23 g
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Saturated Fat8 g
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Sodium950 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet or Dutch oven, combine the ground beef, onion, celery, and garlic. Cook over medium heat, breaking up the beef with a spoon, until browned and crumbly. (Approximately 7 minutes.) Drain any excess grease.
02
StepStir in the cream of mushroom soup, beef broth, drained mushrooms, and white wine. Bring the mixture to a gentle boil.
03
StepReduce heat to low, cover, and simmer gently until the stroganoff has thickened slightly and the flavors have melded. (Approximately 20-25 minutes.)
04
StepRemove from heat and stir in the sour cream. Season with salt and pepper to taste. Cook until heated through, but do not boil. (Approximately 10 minutes.)
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RECIPE REVIEWS
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Oswald Bosco
Jun 24, 2025I used fresh mushrooms and it made a huge difference. Definitely worth the extra effort.
Samara Moen
May 29, 2025This recipe is so easy and delicious! My family loves it over egg noodles.
Astrid Doyle
May 25, 2025So yummy and satisfying!
Giles Bahringer
Apr 14, 2025I added a dollop of Dijon mustard for extra tang. It was a hit!
Garrett Carroll
Mar 19, 2025A great weeknight meal. I'll be making this again!